Ingredients
- 3 Lbs Ground Pork
- 2 Carrots, grated
- 2 Sweet Potatoes, grated
- 4 Stalk Green Onions, finely chopped
- 3 Tbsp Soy Sauce
- 3 well beaten eggs
- 1 Teaspoon Sugar
- Ground Pepper and salt
Procedure:
- Mixed all the ingredients into a Bowl.
- Form into balls according to what size you want.
- Heat oil in a pan.
- Deep Fry until become golden brown.
- Drain in a plate with a paper towel.
- Best serve with catsup.
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