GINATAANG SANTOL

Here's how to make Ginataang Santol.

Ingredients:

9 pcs santol pulp, peeled, seeded and diced
1 1/2 cups water
1 cup kakang gata
1 pc siling pang sigang or long green chili, sliced diagonally
chopped onions, garlic, salt and pepper


Procedure:

* To prevent darkening, soak the santol in water. Set aside.
* Combine water and 1/2 cup kakang gata in a casserole or pan. Bring to a boil with constant stirring.
* Add santol, it mus be drained and squeeze out of water.
* Add the onions, garlic, salt and pepper. Cook over low heat with constant stirring until thick.
* Add the remaining gata and cook for a minute. (Don't over cook to avoid curdling the sauce).
* Best serve when it's hot.

Makes 4-5 servings.