Most of us love's the taste of mayonnaise but here is an alternative way to make, just in case you run out this ingredient and you can't run to the store, here's an easy method for making your own mayonnaise.
Ingredients
6 Egg yolks1 1/2 Tablespoons white sugar
1 Tablespoon fine salt
1 Tablespoon mustard
5 1/4 Cups corn oil
3 Tablespoon vinegar or lemon juice
Procedure:
* First thing to do is to prepare all the ingredients. Set up the mixer.
* Beat the egg yolks in a mixing bowl.
* Add sugar, salt and mustard to the beated egg yolks and continue mixing.
* Add the oil gradually in a gentle stream along the side of the mixing bowl (to prevent splattering) while continuously mixing at low speed.
* Add small amounts of vinegar alternately with the oil until all have been mixed in.
* Beat the mixture until it become thick. The mayonnaise will be ready for use when it looks like thick yellowish jelly.
* Store mayonnaise in refrigerator.
Now you can enjoy your home-made mayonnaise.
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