TUNA CREAM SOUP

TUNA CREAM SOUP

 Try to put another twist on your regular soup dish. Follow this simple steps and you'll surely surprise yourself.

Ingredients:

1/2     cup          butter
2        cloves      garlic (minced)
1        piece       onion (sliced finely)
2        cups        evaporated milk
1        box         250ml all purpose cream
1        can         200g tuna flakes in water (drained)
2        tsp          cornstarch

Procedure:

1. Heat sauce pan in a medium fire. Add butter stir until melted. 
2. Add garlic and onions until slightly brown then add tuna. Stirring constantly for 2 minutes or until tuna is cooked.
3. Add on all purpose cream. Stir.
4. Dissolve cornstarch in evaporated milk then add on the recipe. Stirring constantly for 5 minutes or until soup texture is thick.
5. Add a pinch of salt and pepper to satisfy your taste.
6. Pour in large soup bowl. 

Its also good if you'll paired it with toasted garlic bread.
This recipe can also be used as sauce for you to have a TUNA CARBONARA.