DARK CHOCOLATE MOIST CAKE RECIPE

Deep Dark Chocolate Moist Cake Recipe

Indulge yourself with this dark chocolaty cake that makes you crave for more. 

Follow this simple steps and surprise yourself.

Ingredients for cake:

    1  1/2     cups     brown sugar

     1 1/2     cups     white sugar

     2           tsp.      baking soda

     2           tbsp.    baking powder

     3           cups    all purpose flour

     1           cup      cocoa powder (a mix of regular and dutch cocoa is more recommended)
     1           tsp       fine salt
     1           tsp       coffee
      3/4       cup      vegetable oil
    4        pcs.    large eggs 
    2           cups    evaporated milk
     1           cup      boiling water

Ingredients for chocolate icing: 
     200g     sweetened chocolate bar
     250ml   all purpose cream 

Procedure for the cake:

1. Preheat oven to 350°F and place wax paper on the 3x10x10 baking pan. Wet the baking pan a little to stick the wax paper.
2. Sift and stir all dry ingredients in a large bowl. Add wet ingredients except 1 cup boiling water. Beat on a medium speed of electric mixer or use wire whisk.
3. After thorough mixing add the boiling water and mix.
4. Pour into prepared pan.
5. Bake 35 to 40 minutes, or until wooden pick inserted in the center comes out clean. Let it cool for 15 minutes on a wire rack. Remove it upside down on the wire rack to take the wax paper and place it upside down on the desired platform for frosting. 
6. Top with chopped nuts or colored candies and chocolates for design.

Procedure for frosting:

1. In a double boiler with low fire, use wire whisk to melt the sweetened chocolate bar then add all purpose cream.

Baking things needed:
     baking pan
     sifter
     mixing bowl
     measuring cups and spoons
     electric mixer or wire whisk