HOMEMADE CHOW-FAN

HOMEMADE CHOW-FAN (Special Fried Rice)

Fried rice had already been part of every Filipino breakfast. To make it more special try to add some drama. You can even use some left-over viands that would turn-out to be a beginning of another delectable treat.

 Ingredients:

•      3     tbsp.        cooking oil  
•      2     cloves     chopped garlic 
•      1/4  cup          chopped onoins 
•      1     tsp           fine salt 
•      1     cup          cooked longanisa, hotdog, ham, roast pork/chicken meat (diced) 
•      3     eggs        beaten (with a pinch of salt)
•      2     pcs.        onion leaves (finely chopped)
•      4     cups       cooked rice

Procedure:

1.  Heat wok / pan in a medium fire. Add 1 tbsp. cooking oil and eggs to be cooked as scramble eggs. Break into small pieces then remove and put to plate. (set aside)
2. Heat wok/pan then add the remaining cooking oil. Add garlic and chopped onions.
3. Put on the meat Ingredients. Saute for 2 minutes.
4. Add the rice, salt and a pinch of pepper. Stir constantly over low heat. Then add the eggs and the onion leaves. Stir for 1 minute. Serve.

• Shredded cabbage can also be added at this point.
• You may also use only one kind of meat.