PORK BINAGOONGAN

Pork Binagoongan Ingredients:

1 kilo pork liempo; cut in serving pieces
1/2 cup shrimp bagoong
4 cloves garlic; minced
1 small onion; chopped
1 medium tomato; sliced in 8 pcs.
1 teaspoon Philippine bird's eye pepper (siling labuyo)
5 tablespoon vinegar
1/2 tablespoon sugar
1 eggplant; cut in slices

Pork Binagoongan Cooking Preparation:

• Boil pork until tender and cut into cubes. Set aside.
• Sauté garlic, onion, and tomato. 
• Add pork and shrimp bagoong. 
• Stir fry for few minutes until pork starts to render fat and edges turn to brown. 
• Add vinegar and siling labuyo. 
• Simmer for 5 minutes. Season with sugar and drop the eggplant.
• Continue cooking in low fire until the eggplant is done. 

Serve hot!